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Spectacled Bear - Tremarctos ornatus
Topic Started: Jan 7 2012, 07:52 PM (5,295 Views)
Taipan
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Spectacled Bear - Tremarctos ornatus

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These are the last remaining representatives of the short-faced bears.

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Life span
20-25 years


Statistics
Body length: 150-180cm, Weight: males: 100-155kg, females: 64-82kg.

Physical Description
Spectacled bears have thick black or brown fur with medium length hair. They have pale yellow bands across the base of nose and sometimes across their foreheads to the cheeks and throat, giving the appearance of a pair of spectacles. Lines or patches of white may also extend onto the chest.


Distribution
Spectacled bears are the only bear species found in South America. They inhabit the mountainous regions of Argentina, Bolivia, Brazil, Colombia, Ecuador, Panama, Peru and Venezuela.

Habitat
Spectacled bears occupy a variety of habitats, including grassland, brush, rainforests, dry forest and coastal scrub desert, although they are typically found in mountain forest.

Diet
They have a varied diet depending on seasonal and altitudinal food availability, but they favour plants such as bromeliads, palms, orchids and fruits. A lesser part of their diet is made up of nuts, seeds, carrion and small animals.

Behaviour
Little is known of the social behaviour of spectacled bears in the wild, but they are thought to be solitary except for mothers and their cubs. They use a variety of calls to communicate with one another vocally in captivity. They are excellent climbers and often construct platforms in trees for resting and feeding. Spectacled bears are thought to be nocturnal

Reproduction
Mating takes place between May and August, and females give birth to 1-3 cubs from January to March.

Conservation status
Spectacled bears are listed as Vulnerable by the IUCN and are on CITES: Appendix I. Their main threat is loss of habitat, but they are also hunted for sport and by farmers. Farmers also spray special pesticides on to their corn fields to protect their crops from the bears.

Notes
Spectacled bears have only 13 pairs of ribs compared to 14 pairs in other bears, and are the last remaining representatives of the extinct short-faced bears. The largest specimen recorded is estimated to have weighed 1,000kg, but they were thought to average at about 600kg. They roamed the Americas about 2 million-10,000 years ago.



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Ursus arctos
Autotrophic Organism

pterodectyle
 
Quote:
 
Spectacled bears have only 13 pairs of ribs compared to 14 pairs in other bears, and are the last remaining representatives of the extinct short-faced bears. The largest specimen recorded is estimated to have weighed 1,000kg, but they were thought to average at about 600kg. They roamed the Americas about 2 million-10,000 years ago.


I never knew those bears were related to the short-faced bear ( the most carnivorous bears - though now extinct) whereas the spectacled bear seems to be the most hebivourous of all the bears.

More info:

Spectacled Bear

This is the only bear to be found in South America, it lives in Peru, Venezuela, Columbia, Ecuador and West Bolivia. Males weigh around 175kg and females average 65kgs....the largest bear ever recorded, weighed in at over 1000kg, it was a Polar Bear. They are usually dark brown or black with white patterns around the eyes and front of the face The markings can sometimes look like spectacles and this is where the name comes from!

They are excellent climbers, search for fruit and make roosting sites in trees. The favourite foods of Spectacled Bears are fruits, leaves, bamboo hearts, insects and small rodents. Meat is only around 4% of their diet. They normally sleep a lot through the day and are more active early and late.

Sadly this bear is hunted for its meat, skin and fat. This, along with habitat destruction, has caused the Spectacled bear to be an endangered species and very rare. They are hunted because locals believe they are livestock predators and yet they don’t eat meat in quantity, they have a liking for corn and get shot when raiding farms. Like all bears they are solitary except when mother and cubs are together.

We are very honoured to be able to bring these beautiful rare animals to South Lakes, it is the first time on mainland UK they have been seen. We are part of the European Endangered Species Breeding Programme and these 4 young female bears are here to grow and mature and then later we will be allocated a male for breeding.

Thanks go to Zurich Zoo, Switzerland and Paris Zoo, France for the co-operation in breeding these animals for the programme to save them from extinction.

http://www.wildanimalpark.co.uk/spectacledbear.htm

A Few Spectacled Bear Neighbors:

Andean coati (Nasuella olivacea): A brown-coated forest dweller of the high Andes. Females and young travel in social groups; adult males travel alone. While foraging on the ground, these animals hold their ringed tails high in the air.

Mountain tapir (Tapirus pinchaque): Another mammal unique to the Andes, this thick-coated, small pony-sized vegetarian lives in mountain forests up to the treeline.

Puma (Puma concolor): This shy predator stalks a variety of game in a variety of habitats, including the bears' forest homes. South America's most formidable predator, the jaguar (Panthera onca) also lives in bear habitat, but usually only up to about 6,000 feet.

Andean condor (Vultur gryphus): The wide-ranging condor, one of the world's largest flying birds, glides and soars high over open, mountainous terrain, looking for carrion.

http://nationalzoo.si.edu/Animals/Amazonia/Facts/fact-spectacled.cfm

It seems the spectacled bear lives one of the loneliest lives among all other bears plus there have not been records of aggression against other co-predators if not mistaken ( unless someone can show me one).
It only overlaps with the jaguar up to 600 feet. Higher than that and both animals do not interact at all.


pterodectyle
 
"Predators of spectacled bear cubs include mountain lion (Felis concolor), and possibly male bears. Spectacled bears appear to avoid jaguar (Panthera onca), suggesting that jaguar might be considered a predator. The elevational ranges of these two species in Perú and Bolivia do not overlap on the same mountain slope, but do for 900m of elevation if the entire Cordillera Oriental is considered. Here, jaguar can occur up to 1,500m in elevation and spectacled bears can descend as low as 600m in elevation (B. Peyton unpubl. data)."
www.elpasotexas.gov/elpasozoo/_documents/Chapter9bearsAP.

From taipan on the sloth bear vs jaguar thread.


taipan
 
Muzzle & Teeth
They have stocky bodies, short tails that are often hidden in the fur, short thick necks, small rounded ears, and the shortest relative muzzle length of the extant bears (Mondolfi 1971). Spectacled bears also have the largest zygomaticomandibularis muscle relative to its body size of any bear species (Davis 1955). The last two features, which are shared most similarly with the giant panda (Ailuropoda melanoleuca), allow spectacled bears to grind tough fibrous foods, thereby securing its niche against competitors. Unlike the ursid bears whose fourth premolar has a more well-developed protoconid, an adaptation for shearing flesh (Kurtén 1966), the fourth premolar of spectacled bears has blunt lophs (like its other molars and premolars), has three pulp cavities instead of two, and can have three roots instead of the two that characterize ursid bears (Thenius 1976). The musculature and tooth characteristics are designed to support the stresses of grinding and crushing vegetation. Quite possibly spectacled bears are the most herbivorous of all bear species. They share the ursid dental formula of 42 teeth (i 3/3, c 1/1, p 4/4, and m 2/3). The chromosome number, 2n=52, is unique among bears (Ewer 1973; Nash and O’Brien 1987).

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Distribution
are confident that there are at least 18,250 wild spectacled bears. Given the amount of area the bears occupy, there could be several times that amount. Spectacled bears currently occupy at least 50 habitat fragments totaling spectacled bears each. All of these occur on the eastern slope of the Oriental Andes. The largest habitat fragments are in Perú and Bolivia where over two-thirds of the bear’s range exists (Peyton et al. 1997).

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Human-bear interactions
In pre-Colombian time, the spectacled bear was worshiped as a vehicle for change. Everything from the passage of sickness to health, of the underworld to heaven, of dark into light, and passage of time (one year to the next, adolescence to adulthood) was attributed to the powers of spectacled bears (Randall 1982). The Incas likewise considered the bear to have spiritual value, and sometimes let bears go after capturing them in predator roundups designed to protect their camelid herds from mountain lions (Tschudi 1844). By 1850, the influence of Spanish culture had supplanted these beliefs with one that viewed the bear as a symbol of machismo. The descendants of the Spanish Conquistadores lassoed and clubbed bears from horseback when the latter fed on shrub fruits (Capparis spp.) in the open desert (Peyton 1981). During the latter half of the 19th century, dogs were used by hunters, enabling hunters to kill bears in their forest refuges (Osgood 1914). Machoistic identification in the bear is now widespread among local farmers. Like their ancestors they drink the blood of bears as a communion to being more bear-like. Fat, which was once used by the Incas as a salve for tumors, (Baumann 1963) is now used to cure rheumatism and acne (Brack-Egg 1961). Baculums and paws fetch more than a month’s salary to a farmer. Bear scats are fed to cattle (Ricciuti 1983) and smeared on newborns to make them strong. A bear with 10 litres of fat could be worth more than US$115 to a farmer, or half his annual income. On average between 1–3 bears are killed per year in most valleys of the Cordillera Oriental. Fortunately, the international trade in bears and bear parts has not impacted Perú’s bear population. That is
likely to change due to the high presence of Asian companies doing business in Perú.

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Spectacled bears are perhaps the least aggressive of all bear species towards humans. During four years of field work throughout Perú, B. Peyton (unpubl.) heard of only one human death caused by a spectacled bear that fell on a hunter after he shot it, and one woman who was bitten on the cheek after a surprise encounter with a bear in a cornfield. The predominant interactions are with bears that eat corn that has replaced their natural food sources. As many as 20% of the cornfields at the forest edge are besieged by spectacled bears. A few bears kill cattle, and many kills are wrongly attributed to spectacled bears. Hunter induced mortality of crop depredating spectacled bears has increased to the point where it is perceived to be as great a problem as habitat destruction (Yerena 1998). There is evidence that spectacled bears reduce both their habitat use and communication with each other following the introduction of cattle in wilderness areas (Downer pers. comm. 1993).


reddhole
 
The bite force study I previously posted seems to verify the Spectacaled Bear's high bite force:

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Note: The grizzly used was a small specimen (skull length of 30.6 CM), so its results are likely understated.


taipan
 
Hanging on, bearly
South America's only bear species struggles to avoid extinction


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By Scott LaFee
Union-Tribune Staff Writer
2:00 a.m. September 7, 2009

Unlike some of its ursine cousins, the Andean bear is not one to make a spectacle of itself.
It is not particularly big. An male adult rarely gets much heavier than 400 pounds and 6 feet in length, and females are considerably smaller. By comparison, an adult male polar bear typically exceeds 1,000 pounds in weight and 8 feet in length.
Nor do Andean bears necessarily inspire fear or immediate awe. Unlike, say, the grizzly bear, which is too large to escape perceived threats and so tends to defend itself aggressively, Andean bears are extremely capable climbers, preferring to run from danger and hide in treetops.
Armando Castellanos, project manager of the Andean Bear Conservation Project, recalls surprising several bears while conducting surveys with colleagues in the cloud forests of the Alto Choco Reserve in northern Ecuador.
“The bears instinctively climbed the nearest tree and headed for the treetops,” Castellanos said. “While climbing, they groaned and panted heavily, simultaneously urinating and defecating, perhaps because of the intense fright that we gave them.”
Nonetheless, Andean bears (Tremarctos ornatus) are singular creatures. They are the last surviving member of the subfamily Tremarctinae and the only indigenous bear species in South America.
But maybe for not much longer.
The International Union for the Conservation of Nature, whose “Red List” evaluates the extinction risk for thousands of animals around the world, says the Andean bear is vulnerable.
“The bear has a high risk of going extinct in the next 30 years,” said Russell Van Horn, an applied animal ecologist with the San Diego Zoo's Institute for Conservation Research. “That's just a few more generations of bears.”
Horn and the zoo are involved in one of several programs attempting to save the species from oblivion. In particular, they are assisting native efforts to more fully understand the biology of the bear in its Peruvian habitats, to help raise local awareness and to improve regional conservation planning and habitat protection.
The Andean bear project is one of three being highlighted at this year's “Celebration for the Critters,” an annual zoo-hosted event to raise funds for conservation research. All three featured programs are in Latin America: the bear project in Peru, an Andean condor reintroduction program in Colombia and Venezuela and a palm conservation initiative in Mexico and Peru.

No one knows how many Andean bears remain in the wild. Estimates range from a high of 20,000 to a few as 2,400. The lack of certainty is due in large part to the bears' shy and stealthy nature and, until recently, their relatively remote habitat.
It is that loss of remoteness that most endangers the species now. Human development and encroachment, from agriculture to new settlements, into previously inaccessible South American forests has significantly impacted the bear's numbers throughout its range.
“Thirty percent of its habitat has been lost since the 1990s,” said Van Horn, who is specifically studying how construction of the Interoceanic Highway through Peruvian forests is affecting the bear. “Three (percent) to 6 percent more habitat is lost each year.”
Until humans began to forcibly introduce themselves, wild Andean bears were mysterious and a bit mythological. Some indigenous cultures in South America revered them as spiritual mediators. “In some areas, they are considered a divine creature linking heaven to earth,” said Ximena Velez-Liendo, a University of Antwerp ecologist who studies Andean bears.
In other regions of South America, however, the bears are hunted for their meat, which is believed to impart strength; their fat, which is used to cure certain illnesses; their claws, which are supposed to bring good luck; and occasionally their gallbladders, which are used in traditional medicines, Velez-Liendo said.
Certainly no one views the bears as dangerous. They are the most vegetarian of bears, primarily consuming fruits and other vegetation, with occasional protein meals of insects, rodents, birds and carrion. Meat makes up perhaps 5 percent of the bears' diet, said Van Horn.
That appears to be changing in places where farming and cattle-raising have intruded into former Andean bear habitat, reducing their natural sources of food. Some bears have acquired a taste for cultivated corn, raiding fields at night and angering farmers.
“For the most part, the indigenous peoples like the bears,” said Van Horn. “They're the source of a lot of myths. But it's tough if you're a farmer barely eking out a living and a bear has just trashed your cornfield.”
Not surprisingly, some of these corn-eating bears have been shot and killed by farmers. Likewise for bears believed to have killed cattle grazing near forest lands. Often, multiple bears are killed without firm evidence of which was the offending culprit.
Andean bears are hardly natural born killers. In several published papers, Castellanos at the Andean Bear Conservation Project said Andean bears appear to simply jump on top of unwary cows and begin chomping on their shoulders. If the cow cannot escape and dies, its carcass may be dragged back into forest and consumed over several days. Such attacks, though, are rare.
The bears are very shy and work hard to avoid human detection and confrontation. Castellanos has documented cases of bears building platforms in trees to watch cornfields or herds of cattle, waiting until there was no sign of humans.
When approached by people, Andean bears invariably retreat. There are no verified accounts of fatal bear-human confrontations, at least none in which the person did not survive. Andean bear attacks are virtually unheard of.
For the bear, safety means getting as far away as quickly as possible — and that usually means climbing up into the thick, tangled canopy of rain and cloud forests, the bears' optimum habitat. Andean bears build platforms of bent and broken branches in treetops where they sometimes rest, store food or hide.
In his unexpected meetings with Andean bears, Castellanos observed the bears quickly building such platforms in trees. They were, he speculated, “made in an attempt to hide from the sight of the humans below.”
And if the humans don't go away? Castellanos said the bears sometimes break off and throw branches at the intruders. Then they try to escape by jumping from tree to tree until, eventually, they climb out onto the end of a limb, bite the branch to break it and fall, branch to branch, until they reach the ground. Some of the falls, he said, were quite long, as much as 30 feet, though the bears appeared unharmed.
“It seems to me that no animal of such weight should be able to jump from such heights without injury,” he said, marveling.

http://www3.signonsandiego.com/stories/2009/sep/07/wild907/?science&zIndex=161647


[quote author=thewho board=ursidae thread=1799 post=62658 time=1252419169]"X indicates the months during which bears ate the food items, confirmations on the months when food items are eaten were based on direct observations of feeding bears and fresh field evidence less than 2 weeks old... In the case of animal foods, r denotes the months during which the animals grazed within 100m of bear sign and are reported to be eaten"
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So they sometimes try to throw the cow off a cliff or slope as well..?
Andean Bear-Cattle Interactions and Tree Nest Use in Bolivia and Venezuela
"No direct evidence of predation on cattle by Andean bears was gathered during the Andean bear surveys done between 1985 and 1987 in Venezuela. However, some evidence supports cattle predation by Andean bears(Goldstein 1991a), including signs of struggle(deep and long hoof marks on the ground, uprooted vegetation, cattle with claw marks), the number of cattle lost at each site, the absence of sign from other possible predators, and the cessation of catle losses after the killing of bears". [/quote]

pict
 
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pars
Autotrophic Organism
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Ursus arctos
Jan 11 2012, 12:09 AM




Some Andean bears seem to develop more predatory attitude comparde to plant eating specimen of their species. Reports say their predation on cattle, tapir, guanaco, vicuna, lama, white tailed deer, goat...

From:

http://www.bearbiology.com/fileadmin/tpl/Downloads/URSUS/Vol_15_1/Troya_Cuesta_15_1_.pdf



Discussion

Several factors could have influenced scat collection. More scats were collected during January-February, when the weather was dry and scats were more easily observed and preserved for collection. Rain likely was the reason for the low number of scats collected during July-August (the peak of the rainy season). The abundant rains made it more difficult to survey and locate bear sign, and scats decayed faster. March and April had the lowest number of scats; although it begins to rain heavily in April, March remains a rather dry month. Unlike July and August when fruits are abundant in montane forests, fruits are scarce during March and
April, and that reduction in food availability may have reduced food intake and resulted in fewer observed scats. Bears could have moved outside the study area during those months, although we have no data to support either assertion. Bears apparently fed most frequently on the meristematic tissues and leave bases of terrestrialb romeliads, such as Puya spp. and Greigia spp. Both genera occurred in distinct patches, but the former genus was abundant in the grass paramo, whereas the latter was abundant in mixed pairamo forests. Other genera of bromeliads, such as Tillandsia spp. and Pitcairnia spp., also were eaten by bears (Table 3), although less frequently. In Peru, Peyton (1980) found that bear diets included various plants and animals, with bromeliads and fruits as the main items. In Bolivia, D. Rumiz (D. Rumiz, C. Eulert, and R. Arispe, 1997, Situacion del oso andino [Tremarctos ornatus] en los Parques nacionales Amboro y Carrasco, Bolivia, Ponencia presentada en el Tercer Congreso Intemacional sobre manejo de fauna en la Amazonia, Santa Cruz de la Sierra, Bolivia, unpublished presentation) also observed that bears fed on a variety of plants and animals; bromeliads were the most abundant item in the diet of Andean bears. Suarez (1985, 1989) studied bear diets in Antisana, Ecuador, and reported that Andean bears were omnivorous and most frequently consumed bromeliads. The high frequency of bromeliads in bear scats in our study area may be explained by the fact that these plants can be found in 5 of the 6 vegetation types within the study area. Moreover, because bears only consume the stem and leave bases, this food source is available all year. The distribution of bromeliads in the paramo is patchy, and bears may be able to feed for some timewithin such patches. Indeed, Goldstein (2004) found that Andean bears in Venezuela selectively fed within patches of Puya spp. with a greater concentration of plants.

Other food habit studies on Andean bears have reported that animals such as rodents, deer, tapirs
(Tapirus pinchaque), cattle, and even birds are part of the diet (Peyton 1980, Suarez 1985, Mondolfi 1989, Goldstein 1992).
No mammal or bird remains were found in scats during our study. Although scats containing remains of white-tailed deer (Odocoileus virginianus) and cattle were collected in 2001, animal matter did not seem to represent an important food source for bears in our study area. It is possible, however, that animal matterw as underestimatedin our study because it tends to be more efficiently digested and thus underrepresented in scats (Pritchard and Robbins 1990, Hewitt and Robbins 1996).

The different vegetation types in the Oyacachi River Basin offer a variety of plants to which bears have easy
access. Moreover, paramo habitats also provide berries such as Escallonia myrtilloides, Pernettya prostrata, and
several species of the genus Rubus. Montane and cloud forests provide bears with berries from the family
Ericacea and fruits of the genus Rubus, which have been reported as part of Andean bear diets in other countries (Peyton 1980, Mondolfi 1989). Trees of the genera Oreopanax, Miconia, Eugenia, Ocotea, Hyeronima, and Ficus also area bundantin those forests (Baez et al. 1999), potentially providing additional food sources for bears.

Fruits were the second most frequent item we observed in the diet. Fruits of 5 species of plants were eaten by bears (Table 3); fruits of motilon (Hyeronima macrocarpa) were eaten most frequently. These fruits are fleshy and relatively large (3 x 2 cm). The higher frequency of these fruits in the diet may be related to factors such as availability, taste, texture, or size. H. macrocarpa produces sweet, edible fruits that are consumed by people in the Oyacachi River Valley (F. Quinatoa, park guard, Cayambe Coca Ecological Reserve, personal communication). Fruits of this species were abundant in the montane forests during June, July, and January. Indeed, observations of habitat use indicate that these 2 habitats received more use by bears during January and July (Cuesta et al. 2003). However, more information on the phenology of this plant species is needed. During other months (May-Jun and Sep-Dec), bears fed more frequently in the grass paramo and the mixed paramo forest, where food is available all year long. Peyton (1980, 1987) found that bears in Peru used paramo between February and April, when fruits were scarce in the lower humid forests; bears moved through the study area according to the fruiting periods of the species they consumed. Similarly, Suairez (1985) found
that bears in Antisana, Ecuador, visited paramos only between February and July.
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pars
Autotrophic Organism
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Controversial arguments about predatory behaviour of Andean Bear

From:

http://www.andeanbear.org/papers/english/ecology-and-behavior-of-reintroduced-andean-bears-en.pdf


Although there have been several reports of livestock pillaging on the part of Andean bears
(Peyton 1983, Suárez 1985, Domico 1988, Mondolfi 1989; Goldstein 1988, 1991; Poveda 1999),
this animal is not a true hunter; it can be more scavenger than predator (Peyton 1980). Also the
Andean bear is anatomically designed to crush and to squeeze the vegetation on which it feeds,
therefore it is the most herbivorous of all the bear species (Peyton 1999).

Paddington hunted, killing 3 calves of approximately 2 and 3 months of age, one at a time. From
the wounds found on the bodies, tracks and information from witnesses, we deduced that the
bear attacked in the open fields, and dragged the calf about 30 meters to his terrestrial nest in the
interior of the forest, in a similar situation to the one reported by Goldstein (1988) and Poveda
(1999). The purpose of this behavior was to hide the calf and to devour it peacefully; to do this
the bear held the victim strongly with his jaws at the height of the loin. In the struggle and when
trying to hold it, it broke the neck and other bones of the prey. In all three cases, he opened a
hole in the same place from where he held the prey, tore into the abdominal cavity, stopping to
ingest the viscera first and continuing later with the meat. Once satisfied, he did not abandon his
prey, but rather continued hunting in the area where he kept his prey. He also took belongings
like blankets, utensils, and provisions that he "stole" from loggers to his terrestrial nest.
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pars
Autotrophic Organism
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As in the Ursus' post, local people make a distinction between more predator andean bears and herbivore andean bears. As explained in the part of the study below, locals suffer seriously from attacks of more carnivore specimean of andean bear on cattles...

From:

http://nelson.wisc.edu/people/treves/Pubs/Zug_MSThesis.pdf

In Colepato, Andean bears are viewed both with fear and reverence. Andean bear-­‐cattle conflicts occur when cattle is left unattended for long periods of time in pastures far from human settlements (Flores et al. 2005). People who have lost cattle to bear attacks generally fear the bears and believe a future attack is inevitable (Achig & Santillán 2009).

The community believes there are two species of bears, distinguished by their diets. The vegetarian bear is called “aguaronguero” from the Kichwa word “aguarongo” for the puya plant (family: Bromeliaceae). The cattle-­‐eating bear is “huagrero” from Kichwa word “huagra” for cattle (S. White, pers. comm.). The residents of Colepato have had their livestock attacked by wildlife (Achig & Santillán 2009) but despite their location within Sangay National Park boundaries the community does not receive any assistance from park officials when their livestock is attacked. The park itself is under-­‐funded (annual budget of $4080 to manage the 110,000 ha southern sector, C. Schloegel, pers. comm.) and anecdotal evidence suggests park staff lacks the necessary training to address human-­‐bear conflicts adequately. In a survey of Ecuadorian protected area management and legal enforcement activities, Naughton and Silva ranked the southern region of SNP among the lowest of the 14 parks surveyed (unpub. data).

Despite its celebrated species richness, southern SNP is basically a park on paper. Lack of assistance from park officials makes the community feel that to protect the livestock they can either hunt bears(the species they tend to blame for all cattle attacks) or move their cattle out of unsupervised pastures in the páramo into crowded pastures close to their homes. The community claims it does not actively hunt or kill bears on their land (see Chapter 1) and the choice to move cattle closer to their homes may be unsustainable for some in the long-­‐term (Achig & Santillán 2009).
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Warsaw2014
Herbivore
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Bear Ecology
The ecology of the Andean bear, Tremarctos ornatus, is still being investigated, by this project and others, and there is still much to learn.
Range & habitat: The elusive Andean Bear lives in the Andes Mountains. It the only species of South American bear, found in a narrow strip running from western Venezuela through the Andes in Colombia, Ecuador, Peru, and Bolivia, and ending in northwest Argentina. Bear habitat can include cloud forests, dry forests and paramo or high grasslands. The distribution of the Andean bear is predominantly restricted by geographical boundaries like deserts (e.g. the Atacama desert accounts for the complete lack of bear populations in Chile). Bears are an "endangered" species in Ecuador, mostly due to habitat fragmentation caused by livestock farming and logging. Farmers sometimes shoot the bears because they eat corn (this is illegal).
Appearance: The Andean bear has a shorter nose than the other 7 bear species, similar to that of a dog. The Andean bear has a long, thick black coat, except around the muzzle, which is tawny or brown, often with white or brown marks around the eyes (from which it gets its common name, the spectacled bear) that may extend to the throat and chest. Not all spectacled bears have "spectacle" markings, some have plain black faces, which is why scientists prefer to refer to them as Andean bears.
Bear size: Male Andean bears are much larger than females, with males often growing to a size of 2.2 metres from head to toe. The largest male Andean bear ever recorded measured 2.4 metres. Males may weigh up to 200kg. Females are much smaller, rarely exceeding heights of 1.6 metres from head to toe. The Andean Bear is smaller than polar bears and grizzly bears, but larger than sun bears and asian black bears. Andean bears are just a little smaller than American black bears.
Bear lifespan: The bears' lifespan in the wild is probably rarely longer than 20 years due to the stresses of natural life and sporadic food availability. Andean bears may live as long as 35 to 40 years in captivity.
Senses: Like all bears, Andean bears have a highly developed sense of smell (olfaction). Their vision and hearing senses are adequate but inferior to their sense of smell.
Bear diet: Andean bears have a varied diet. Taxonomically they are classed as carnivores, although they are omnivorous and opportunistic feeders and in reality are predominantly vegetarian. Like all ursids (bears) they have a sweet tooth and enjoy honey from any bees' nests or honeycombs they find. In the forest the bears eat palmitos (hearts of palm), the soft insides of suro (Chusquea sp.) (a kind of bamboo), the soft bases of huaycundos (bromeliads), and various types of fruits. In the paramo, they eat the soft bases of puyas (Puya sp., see photo to the right) and a huckleberry-like fruit called mortiño (Vaccinium sp.). With forests increasingly being felled and replaced by cornfields, bears have developed the taste for sweet corn or maize. Although this is not a natural food source, in the corn season a bear's diet consists of a large proportion of maize.
Like all carnivores, Andean bears need a source of protein for tissue growth. The bears dig in the earth in search of beetles, worms and insects as a source of protein, and occasionally feed on small mammals. In very rare cases, in a few parts of their range, there have been incidents of male bears attacking livestock. This is believed to be due to a lack of food in the forest forcing bears to search for food elsewhere. Unlike felines, the bears don’t go for the jugular, but jump on the cow's back and take chunks out of the tender shoulder region while the cow is still alive. Even if the cow survives this attack, it will probably be killed as its neck or spine snap when the bear drags it to a more sheltered spot to eat. Andean bears are very strong and an adult male can drag a fully-grown cow or even a bull.
Taxonomy: the Andean bear is classified as a mammal, a carnivore, an Ursidae (bear) and the only surviving species of the shortfaced bears, the Tremarctinae.
Ecological Role: Andean bears are a keystone species, playing a major role in maintaining the dynamics of the cloud forest ecosystem they live in. The bears in the Intag region of Ecuador are known to rip the bark off Brunelia trees. This causes the premature death and fall of the trees, creating clearings in the forest, allowing light to get through to the undergrowth, which permits smaller trees to grow and therefore promotes new life in the forest. Andean bears are very agile and often climb trees in search of bromeliads and fruits. In doing this, and jumping from tree to tree, they may break branches which again allows light to pass down to the undergrowth, and so promotes new growth. By eating fruits of the forest, the bears disperse seeds to other parts of the forest in their faeces. This is another method by which the Andean bear promotes natural regeneration of the cloud forest ecosystem, which is vital as the "lungs" of the planet and to maintain the natural water cycle.
This role of the bear as a keystone species in its ecosystem means that it is important that the Andean bears are protected and supported with conservation initiatives if the cloud forest itself if to be saved, along with all the other wildlife it supports. To understand what needs to be done to conserve the bears, we are studying bear behavior.
Andean Bear Conservation Project: Bear Ecology
Ecology of the Andean bear, including bear habitat, range, diet, size and lifespan of the bears and their role as a keystone species.
What Should Be Done With Yachak, the Cattle-Killing Bear of the Andes
Conservationists and ranchers in Ecuador struggle to make peace while an elusive spectacled bear feasts on valuable livestock
By Alastair Bland
smithsonian.com
April 3, 2013
n November 12, 2009, in the remote northern highlands of Ecuador not far south of Colombia, a pair of grazing bulls lost their footing on a steep, muddy slope. They slipped down the sheer face of a deep Andean ravine and landed dead in the small stream gully below.
From This Story



Some days later, a large spectacled bear picked up the smell of ripe flesh. The animal, a male, followed the scent trail down from its high cloud forest habitat and spent several days feasting on the carcasses—treasure troves of protein and fat for an animal that lives mostly on vegetables, fruits and tubers. The event, seemingly just another day in the high Andes, where bears and cattle have crossed paths for centuries, would spiral into one of the


On November 12, 2009, in the remote northern highlands of Ecuador not far south of Colombia, a pair of grazing bulls lost their footing on a steep, muddy slope. They slipped down the sheer face of a deep Andean ravine and landed dead in the small stream gully below.  

Some days later, a large spectacled bear picked up the smell of ripe flesh. The animal, a male, followed the scent trail down from its high cloud forest habitat and spent several days feasting on the carcasses—treasure troves of protein and fat for an animal that lives mostly on vegetables, fruits and tubers. The event, seemingly just another day in the high Andes, where bears and cattle have crossed paths for centuries, would spiral into one of the most problematic sagas now affecting relations between local indigenous communities and the endangered spectacled bear.
“That was the first time he ate beef,” says Andres Laguna, a Quito-based biologist with the Andean Bear Foundation who has been studying and resolving matters of bear-human conflict for several years. “Then, a few weeks later, he killed his first cow.”
The male bear, Laguna says, quickly gained an irresistible taste for flesh and embarked on what has become an unstoppable and possibly unprecedented rampage of killings. The animal, which Laguna has nicknamed “Yachak”—the indigenous Quechua word for “wise man”—has now killed about 250 head of livestock in the northern provinces of Carchi and Imambura since his first taste of domesticated flesh. Months at a time do go by when the bear vanishes, but other times Yachak kills wantonly. In one week in 2012, for instance, he killed seven head of cattle.
Many local ranchers would be perfectly glad to see Yachak dead, and unknown individuals have broken federal law in attempts to kill him. But Yachak, believed to be more than 15 years old, remains alive while, instead, about a dozen innocent bears have lost their lives to the bullets. Laguna says several bears have been shot from treetops while peacefully eating bromeliads, colorful epiphytic plants like jesters’ hats with starchy bulb-like hearts. Amid such lawless unrest, it’s clear that Yachak has compromised relations between conservationists and the people who live on the fringe of Ecuador’s dwindling bear habitat—and the conflict brings forth the question that wildlife managers in many places have to ask at times: Would the species be better off without this individual?
In Montana, grizzly bears—a threatened species—are regularly culled from the population
when they become habitual sheep or cattle killers. Mike Madel, a Montana bear conflict management biologist in the region known as the Northern Continental Divide Ecosystem, calls killing bears “the worst part of my job.” 
But, he says, it’s essential.
“It’s so much better in the long run for social acceptance of the bears to remove the problem bear from the population,” Madel explains. “You just have to weigh the negative social influence that one or two bears that are killing cattle can have on an area. Just one bear, if you let it keep killing livestock, can cause dissention and cause people to start talking negatively. It can really drag down an entire recovery program.”

In the late 1980s, when the grizzly population of northwestern Montana was crawling back from its historical low of about 350 in the 1970s, two grizzlies—a male and female living side by side for the short mating season—began killing cattle together. When the pair separated, they still wanted beef.
“All of a sudden, we had two bears killing livestock,” remembers Madel, a 30-year veteran in his field. The female was relocated and successfully turned back onto a natural diet. The male, however, after a relocation effort, traversed the 150 miles back to the cattle country where he’d been trapped. Nicknamed the “Falls Creek Male,” the bear resumed killing—and did so for years. By 2001, this individual grizzly had killed more than 60 cows, Madel says, and incurred costs on ranchers topping $70,000. Other sources inflated that figure to as high as $200,000.


Read more: http://www.smithsonianmag.com/science-nature/what-should-be-done-with-yachak-the-cattle-killing-bear-of-the-andes-15309413/#tGk0LBpGouA3pGYO.99
Edited by Warsaw2014, Dec 8 2014, 04:02 AM.
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"Studies of carnivores have shown little support to
the possibility of tigers Panthera tigris predating
Malayan tapirs (Tapirus indicus) (Linkie and
Ridout 2011). Similarly, lowland tapir (Tapirus
terrestris) and Baird’s tapirs (Tapirus bairdii) are
possibly part of the diet of jaguars (Panthera onca),
nevertheless few records in scats exist (Weckel et al.
2006). In the high Andes, the potential predators of
the mountain tapirs (Tapirus pinchaque) are pumas
(Puma concolor) and Andean bears (Tremarctos
ornatus). Some clues, such as mountain tapir hairs
found in Andean bear feces and captured mountain
tapirs carrying large scars presumably produced
by Andean bears, have been reported (Castellanos
2011). However, hairs are not evidence of bears
being able to attack tapirs, since they could also
have been obtained from eating an already dead
tapir. Direct evidence of mountain tapirs as preys of
Andean bears has not been obtained yet.


In this note we report an Andean bear attack on
a mountain tapir. The picture (Fig. 1) is part of an
ongoing effort to study large mammals in Purace
and “Los Guacharos” Cave National Parks on the
Central Andes of Colombia. From 6 December 2013
to 31 January 2014, 12 camera traps (Bushnell) were
located in the area known as “Salado Granadillos”.


Each camera trap was separated from the next by 50
meters in a linear transect. The camera traps recorded
several mammals such as: mountain tapir, Andean
bear, little coati (Nasuella olivácea), South American
coati (Nasua nasua), Colombian weasel (Mustela
felipei), white tailed deer (Odocoileus virginianus),
little red brocket (Mazama rufina) and northern pudu
(Pudu mephistophiles). A total of 234 pictures of
mountain tapirs have been collected across 10 cameras
so far. One of the pictures, taken on 2 January 2014 at
16:22 hours in the location 1° 52’ 19.9” N, -76° 27’ 5”
W, showed clearly an Andean bear on top of the back of
an adult mountain tapir. The Andean bear hangs by its
paws, his head is visible and is not biting the tapir. The
attacked animal seems to be walking fast or running
and its head is blurry, nevertheless a mountain tapir is
easily recognized in the picture by the size, color, and
shape of the legs. We do not have enough evidence to
affirm that the mountain tapir was killed as result of
the attack, so we do not report it as a predation event.
However, we consider the event as a predation attempt
of an Andean bear on a mountain tapir, an event never
previously recorded.


It is interesting that in the picture, the attack is on
an adult animal, despite young tapirs being expected
to be more susceptible to predation. Tapirs have the
ability to run through thick understory and dive into
rivers. A running tapir is able to break through bushes
with branches 2-3 inches (5-8 cm) thick (Schauenberg
1969). An Andean bear gripping the back of the tapir
will have a hard time holding on to its prey while it
runs through the thick understory.


Andean bears are omnivorous but mainly
frugivorous/folivorous (García-Rangel 2012) displaying
a strong preference for bromeliads (Goldstein 2004,
Troya et al. 2004). Nevertheless, they also have been
reported as predators of cattle (Goldstein et al. 2006).


If Andean bears are able to kill a cow or a horse, which
are usually much heavier than mountain tapirs, it is
likely that they are also able to prey on a mountain
tapir. The picture recorded at Purace NP together with
previous records of tapir hairs in bear fecal samples,
confirm that Andean bears do attack mountain tapirs,
and thus, lends support to the hypothesis that Andean
bears prey on mountain tapirs."

"Several tapirs was wounded, killed and eaten by andean bears in La Bonita, Sigsipamba Papallacta and Quijos were identified."

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Andean Bears Call Machu Picchu Home

By Mindy Weisberger, Senior Writer | February 8, 2017 06:43am ET

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A year-long survey found Andean bears in more than 95 percent of the study area within the Historic Sanctuary of Machu Picchu, one of the most visited places in South America.
Credit: Copyright Ever Chuchullo

Machu Picchu, the site of historic Incan ruins and a popular destination for tourists, is also a favorite destination for South America's only native bear species — the Andean bear.

In a recent survey of the Historic Sanctuary of Machu Picchu, park officials and conservationists found signs of Andean bears (Tremarctos ornatus) in most of the Peruvian site, revealing that the bears are more widespread and more established in the famous Incan ruins than was previously suspected, representatives from the Wildlife Conservation Society (WCS) announced Jan. 26 in a statement.

Machu Picchu is registered as a World Heritage Site by the United Nations Educational, Scientific and Cultural Organization (UNESCO), and is one of only 35 sites recognized for both cultural and natural significance. The survey's findings will help officials better preserve the bears' habitat as researchers continue to investigate the Andean bears' lifestyle and habits, about which little is known.

Sometimes referred to as spectacled bears due to pale yellow or white markings around their eyes, Andean bears are omnivores that measure up to 6.6 feet (2 meters) in length and can weigh as much as 400 pounds (181 kilograms). They live in the forests and grasslands of the Andes Mountains, ranging from Venezuela to Bolivia.

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More than 30 trained researchers and park officials participated in the recent year-long survey for Andean bears in the Machu Picchu sanctuary.
Credit: Diego Peréz/WCS Peru

For the Machu Picchu survey, the WCS partnered with the Peruvian federal agency Servicio Nacional de Áreas Naturales Protegidas por el Estado (SERNANP). From August 2014 to September 2015, 30 park officials and researchers investigated rainforest and grassland habitats, searching for evidence of Andean bears — scat, footprints and feeding signs.

They found evidence in abundance — traces of Andean bears appeared in more than 95 percent of an area of Machu Picchu measuring 142 square miles (368 square kilometers), according to the WCS.

Machu Picchu draws over 2,500 human visitors daily, the Peruvian Times reported in 2014, but interactions between bears and people remain rare. Though Andean bears are active during the daytime, they are shy and avoid contact with humans, according to the World Wildlife Fund for Nature.

Video footage captured in 2016 shows a young Andean bear climbing over the ruins at the site in close proximity to tourists, but this was under highly unusual circumstances, officials told Peruvian news station Canal N. The bear had been startled by a Peruvian helicopter circling overhead, which violated the area's no-fly zone, Fertur Peruvian Travel Blog reported.

The survey also determined that the Machu Picchu bears are part of a larger group of Andean bears that intermingle via grassland "corridors" — natural connections between separated habitats — that occur at elevations of more than 11,000 feet (3,400 meters) above sea level.

"It is amazing that this world famous location is also [an] important habitat for Andean bears," Isaac Goldstein, coordinator of WCS's Andean Bear Program, said in a statement. "The results of the survey will help us to understand the needs of this species and how to manage Andean bears in this location."

http://www.livescience.com/57794-andean-bears-in-machu-picchu.html
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